I find I prefer a medium to thin chowder. But that’s the interesting thing about most foods, you can always change it to make it your own.

Three simple ingredients never tasted so good! Great on Chocolate Bread Pudding.

This is a simple, filling meal that's easy to make and will feed the whole family with leftovers.

This is the most flavorful but subtle sangria you will ever have. Great with everything!

Learn how to make beautiful poached eggs and even store them for use later or make enough for a large crowd.

All that summer basil doesn't have to go to waste at the end of the season. Let us show you how to save it!

This rub recipe, created specifically for use with oven cooked baby back ribs, will add a deep smokey flavor to the ribs as they cook in the oven.

Learn to make American Chop Suey from start to finish complete with pictures and helpful instructions.

After a lot of trials, this is absolutely the best "old fashioned" meat loaf. Great with gravy and mashed potatoes and as leftovers in sandwiches!

This green bean recipe is only for beans, either green or yellow wax, that are just out of the garden and are just as good raw as they are cooked.

With a toasty crunch on the outside and a soft steamy interior these are simply the best home fries around!

A wedge salad, a charred rare steak and a great bottle of red wine defines my idea of heaven!

This dish is easy to make but is so intensely flavored and everyone will love it!

Rhubarb season comes early and this is absolutely the easiest and best way to enjoy fresh rhubarb!

This is the easiest and tastiest apple dish of them all. Try it, you'll like it!

This is the best tasting blue cheese dressing you have ever had and is great on a wedge salad!

Best cornbread ever with the flavors of cheese and chilis and the heat of the jalapenos. Wonderful!

This is a great, healthy salad that can be served casually or at your finest dinner party. Focus on fresh greens and a wonderful raspberry vinaigrette.

With the addition of cajun seasoning this is the best fried chicken you will ever taste!

I worked on this recipe making it for a good buddy named “Moe”, actually Marion Meaux, who grew up in Kaplan, LA. Once he approved, I knew it was good!

When you are having a nice hot bowl of pea soup, there is nothing better than dropping in some garlic croutons!

Homemade spaghetti sauce is so much fresher and more flavorful than anything store bought, everyone should be making it regularly!

These are the best deviled eggs you will ever taste. A little cajun spice with some lime juice lights it up!